Nutropy – Internship – Precision Fermentation R&D

📑 Internship description

At Nutropy, your internship will consist in:

• Contribute to analytical development and validation for our precision fermentation processes, working hand-in-hand with colleagues & your supervisors
• Write analytical documentation in English (protocols, reports)
• Maintain the inventory and prepare mediums, buffer solutions and reagents
• Manage a rigorous lab notebook
• Prepare and present project results to the team
• Undertake any other laboratory activities as needed by the business

🛠  Profile – Skills we are looking for

Education & Experience:

• Undergraduate / BTS / Masters student in engineering, chemistry, analytical chemistry, biochemistry, biotechnology or similar relevant tracks
• A previous experience in a lab (public or ideally private), ideally with similar responsibilities
• Ideally, hands-on experience with recombinant proteins, protein purification, quantification and/or characterization
• Able to speak French and/or English (intermediate level) and be comfortable with English scientific literature

Profile:

• Independant, well organized and proactive
• Precise and capable of prioritising tasks
• Problem-solver and agilist
• Strong communicator
• Interest in alternative proteins
• Positive and benevolent outlook
• Motivated to work in a dynamic start-up environment
• Strong desire to join a company that is positively changing our food system and planet

Poste proposé

Intitulé du poste proposé
Nutropy – Internship – Precision Fermentation R&D

Poste basé à Evry-Courcouronnes (91)

Secteur d’activité : Protéines alternatives/biotech/foodtech

Nature du contrat : Stage de  4 – 6 mois

Disponibilité : S1 2027

Niveau d’étude : Bac +3

Description de l’entreprise

Nutropy develops the next generation of dairy products. Nutropy is a Venture-Backed French company that develops plug & play animal-free milk solutions for large scale dairy applications through our precision fermentation technology. We produce milk proteins and fatty acids identical to those produced by cows to enable the production of cheeses that taste as good as conventional cheese but are more sustainable, healthier and better for the animals.

🌐 Linkedin

💪 What we offer

When you come to work at Nutropy, your day-to-day is directly responsible for improving the quality of our products. Your role will be pivotal in bringing animal-free dairy to consumers worldwide, positively impacting our food system and planet. In return, here is what we can offer you:

• A supportive workplace
• A stimulating, fast-paced multi-cultural environment
• Opportunities to learn and progress professionally

🗯️ Interviewing process

• We will organize 2 to 3 interview rounds, including reference checks.

As an equal opportunity employer, Nutropy welcomes applications from all suitably qualified candidates, irrespective of sex, gender, sexual orientation, ethnic or social origin, disability, religion or belief. Under its equal opportunities policy, Nutropy is aiming to achieve gender parity in staff employed at all levels in the Organisation. At the time of appointment, preference between suitable candidates shall be given to the candidate of the gender which is under-represented in the relevant grades within the category to which the vacancy belongs. During the different stages of the recruitment procedure, specific measures shall be taken to facilitate access for candidates with disabilities.

Article posté le 21 août 2026

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