Description du poste / mission
At Nutropy, your job will consist in:
– Contribute to analytical development and validation, including in liquid chromatography, working hand-in-hand with colleagues & your supervisors
– Write analytical documentation in English (protocols, reports)
– Maintain the inventory and prepare mediums, buffer solutions and reagents
– Manage a rigorous lab notebook
– Prepare and present project results to the team
– Undertake any other laboratory activities as needed by the business
Profil recherché
Education & Experience:
– Master, undergraduate/BTS student in engineering, chemistry, analytical chemistry, biochemistry, biotechnology or similar relevant tracks
– A previous experience in a lab (public or ideally private), ideally with similar responsibilities
– Ideally, hands-on experience with protein purification, quantification and/or characterization
– Able to speak French and/or English (intermediate level) and be comfortable with English scientific literature
Profile:
– Independant, well organized and proactive
– Precise and capable of prioritising tasks
– Problem-solver and agilist
– Strong communicator
– Interest in alternative proteins
– Positive and benevolent outlook
– Motivated to work in a dynamic start-up environment
– Strong desire to join a company that is positively changing our food system and planet
Poste proposé
Intitulé du poste proposé
Nutropy – Internship – Analytical Scientist H/F
Poste basé à Evry-Courcouronnes (91)
Secteur d’activité : Protéines alternatives/biotech/foodtech
Nature du contrat : Stage de 6 mois
Disponibilité : Janvier 2026
Pour postuler, rendez-vous su le JobBoard de Nutropy
Description de l’entreprise
Nutropy develops the next generation of dairy products. Nutropy is a Venture-Backed French company that develops an animal-free plug & play milk replacement for large scale dairy applications through our precision fermentation technology. We produce milk proteins and fatty acids identical to those produced by cows to enable the production of cheeses that taste as good as conventional cheese but are more sustainable, healthier and better for the animals.
