Description du poste / mission
At Nutropy, your missions are:
– Develop, analyze and optimize different microbial processes and strains to produce recombinant proteins and molecules
– Design, plan, execute and analyze different experiences hand-in-hand with your colleagues, working both autonomously and in collaboration
– Assist with technology transfer to external partners
– Maintain microbiology, bioprocessing and analytical equipment as well as laboratory inventory, consumables and solutions
– Manage a rigorous lab notebook, working with Benchling to share results across departments, write SOPs and maintain logs of strain banks
– Prepare and present results with statistical analyses, conclusions and technical recommendations to your supervisors and the team
– Perform literature searches when necessary
– Undertake any other activies as needed by the business
Profil recherché
Education:– Master, undergraduate/BTS student in engineering, chemistry, analytical chemistry, biochemistry, biotechnology or similar relevant tracks.
– Minimum 5 years experience in a lab with bioreactor fermentation (public or private), ideally 5-10 years.
– Prefered experience on: hands-on experience optimizing bioreactor performance of yeast, DOE, fermentation process scale up, previous work in a (food tech) start up environment
– Experience with DSP and analytical methods is a plus
– Able to speak English (intermediate level) and be comfortable with English scientific literature, French is a bonusProfile:– Independant, well organized and proactive
– Precise and capable of prioritising tasks
– Problem-solver and agilist
– Strong communicator
– Interest in alternative proteins
– Positive and benevolent outlook
– Motivated to work in a dynamic start-up environment
– Strong desire to join a company that is positively changing our food system and planet
Poste proposé
Intitulé du poste proposé
Bioprocessing / Fermentation Scientist H/F
Poste basé à Evry-Courcouronnes (91)
Secteur d’activité : Protéines alternatives/biotech/foodtech
Nature du contrat : CDI
Disponibilité : Flexible
Niveau d’étude : Bac +5
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Description de l’entreprise
A few words about us!
Nutropy is a venture-backed French company that develops an animal-free plug & play milk replacement for large scale dairy applications through precision fermentation technology. We produce milk proteins and fatty acids identical to those produced by cows to enable the production of cheeses that taste as good as conventional cheese but are more sustainable, healthier and better for the animals.
